GREEN TOMATO PIE

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Green Tomato Pie image

Make and share this Green Tomato Pie recipe from Food.com.

Provided by Mimi Bobeck

Categories     Savory Pies

Time 55m

Yield 1 pie

Number Of Ingredients 9

pastry for a double-crust 9-inch pie
1/2 cup sugar
2 tablespoons flour
1 grated lemon, rind of
1/4 teaspoon ground allspice
1/4 teaspoon salt
4 cups peeled and sliced green tomatoes
1 tablespoon lemon juice
3 tablespoons butter

Steps:

  • line a pie pan with pie dough or use a ready-made crust.
  • Mix the sugar, flour, lemon rind, allspice and salt together.
  • Sprinkle just a little of this at the bottom of the pie shell.
  • Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
  • Keep layering until you reach the top of the pie tin.
  • Cover with latticed top and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 919.5, Fat 36.2, SaturatedFat 22.1, Cholesterol 91.6, Sodium 981, Carbohydrate 150, Fiber 8.5, Sugar 129.1, Protein 10.7

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