GREEN TOMATO JAM

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Green Tomato Jam image

Make and share this Green Tomato Jam recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 1h45m

Yield 4 cups (approximately)

Number Of Ingredients 5

3 lbs finely cut green tomatoes
1 very finely cut up lemon (flesh & skin)
3 lbs sugar
1/2 cup preserved gingerroot, chopped finely
1/2 cup crushed pineapple

Steps:

  • Stir half the sugar into the green tomatoes and lemon and leave overnight.
  • The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
  • Boil for 1.5 hours.
  • Pour into prepared, sterilized jars and seal.

Nutrition Facts : Calories 1418.9, Fat 0.8, SaturatedFat 0.1, Sodium 45.4, Carbohydrate 365.3, Fiber 5.3, Sugar 358, Protein 4.5

*** Explore more Green Tomato Jam Recipes »

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