GREEN TOMATO CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Tomato Crisp image

My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than the traditional fried green tomatoes.

Provided by Rachel Savage

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

4 -5 green tomatoes, chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
1 lemon, juice of
1 cup light brown sugar
2 cups rolled oats

Steps:

  • Put chopped tomatoes in lightly oiled baking dish.
  • Combine remaining ingredients and spread on top.
  • Bake for 40 minutes at 350 degrees F.

Nutrition Facts : Calories 250.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.2, Sodium 61.2, Carbohydrate 45.3, Fiber 3.5, Sugar 29.2, Protein 4.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #side-dishes     #vegetables     #american     #oven     #easy     #beginner-cook     #kosher     #summer     #vegetarian     #dietary     #low-sodium     #seasonal     #low-in-something     #tomatoes     #equipment     #presentation     #served-hot     #3-steps-or-less