GREEN TOMATO CHUTNEY

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Green Tomato Chutney image

Make and share this Green Tomato Chutney recipe from Food.com.

Provided by Bergy

Categories     Chutneys

Time 4h

Yield 8 Pints

Number Of Ingredients 10

16 cups green tomatoes, peeled and sliced
1/2 cup pickling salt
3 onions, peeled
16 cups apples, chopped
3 green peppers, chopped
3 fresh long hot red peppers (optional)
4 cups vinegar
3 tablespoons pickling spices
6 cups brown sugar
1 teaspoon chili powder

Steps:

  • Put layers of tomatoes the with pickling salt.
  • Add enough cold water to cover tomatoes.
  • Cover and refrigerate overnight.
  • Drain& rinse the Tomatoes.
  • Put them a large pot place and add Onions, apples.
  • green pepper and vinegar.
  • Bring to a boil and boil 30 minutes.
  • Tie the pickling spice in gauze and add to the pot.
  • Stir in the brown sugar.
  • Simmer over low heat for about 2 hours.
  • Watch that it doesn't burn!
  • Pour into sterilized jars, seal and water bath for 10 minutes.

Nutrition Facts : Calories 887.6, Fat 1.3, SaturatedFat 0.2, Sodium 7179.7, Carbohydrate 220.9, Fiber 11.5, Sugar 203.3, Protein 6

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