GREEN TEA RICE

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Green Tea Rice image

Make and share this Green Tea Rice recipe from Food.com.

Provided by Karyl Lee

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup white basmati rice
1 tablespoon lemon and ginger green tea (or one teabag)
2 cups water
1 teaspoon sea salt
1 teaspoon olive oil

Steps:

  • Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
  • Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
  • Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.

Nutrition Facts : Calories 181.1, Fat 2.5, SaturatedFat 0.4, Sodium 587, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

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