GREEN TEA LEMON COOKIES (GLUTEN-FREE)
Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken cookies; they make great ice cream toppings!
Provided by SuzzzyGal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.
- Roll dough into 1-inch balls and place on a baking stone.
- Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 43.6 mg, Sugar 3.7 g
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