GREEN TEA GELATO
Make and share this Green Tea Gelato recipe from Food.com.
Provided by TxGriffLover
Categories Ice Cream
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place milk in a medium saucepan and heat to a simmer. Pour half over the tea bags in a medium bowl and let sit for 30 minutes. Strain, pressing all the liquid from the tea bags.
- Stir powdered milk into milk mixture and keep warm over low heat.
- Place egg yolks and sugar in a medium bowl. Using a hand mixer or whisk, beat until thick and pale yellow, the consistency of mayonnaise. While mixing, slowly add the hot milk and whisk until blended.
- Stir the egg mixture back into the saucepan and add the tea-infused milk; increase the heat to medium. Stir the mixture constantly with a wooden spoon until thickened like a custard sauce and registers 180ยบ on an instant-read thermometer.
- Strain the custard through a fine mesh strainer into a medium bowl. Stir in cream, cover and refrigerate at least 6 hours before continuing.
- Pour chilled mixture into ice cream freezer bowl land let mix until thickened, about 20-25 minutes, per manufacturer's instructions.
Nutrition Facts : Calories 445.9, Fat 26.4, SaturatedFat 14.7, Cholesterol 318.7, Sodium 102.9, Carbohydrate 43.6, Sugar 42.2, Protein 10
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