GREEN SAUCE
Provided by Florence Fabricant
Categories easy, quick, condiments, dips and spreads, side dish
Time 20m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Turn on a food processor and drop in the garlic clove through the feed tube.
- Shut off machine and add parsley, scallions, olives, capers and anchovy. Process until finely chopped. You may have to stop the machine once or twice to scrape the sides.
- Add the lemon juice and olive oil, process until blended, then remove to a serving dish. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 32 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 470 milligrams, Sugar 3 grams
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