GREEN SALSA

Green Salsa image

Provided by Florence Fabricant

Time 10m

Yield 2 cups

Number Of Ingredients 6

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Ingredients

2 cups drained canned tomatillos (Mexican green tomatoes)
1 medium onion, coarsely chopped
1 tablespoon finely chopped jalapeno pepper
1/4 cup (packed) fresh coriander leaves
2 tablespoons fresh lime juice
Salt to taste

Steps:

Combine all the ingredients in a food processor and process until finely chopped but not a smooth puree.
Transfer to a bowl and serve with fish cakes.

Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 241 milligrams, Sugar 4 grams

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