GREEN SALAD WITH WALNUT-SHALLOT VINAIGRETTE

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GREEN SALAD WITH WALNUT-SHALLOT VINAIGRETTE image

Categories     Salad     Leafy Green     Nut     Salad Dressing

Yield 8 servings

Number Of Ingredients 6

1/3 cup chopped shallots (about 2)
3 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1/2 cup walnut oil or olive oil
1 5-ounce package mixed baby greens (about 10 cups)
1/2 cup finely chopped toasted walnuts

Steps:

  • Whisk shallots, vinegar and mustard in small bowl until well blended. Gradually whisk in walnut oil. Season vinaigrette with salt and pepper. Combine greens and 1/4 cup walnuts in large bowl. Toss salad with enough vinaigrette to coat. Divide salad among 8 plates. Sprinkle with remaining walnuts.

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