GREEN SALAD WITH TARRAGON AND MINT

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Green Salad with Tarragon and Mint image

An uncomplicated salad showcases the season's lettuces and herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 tablespoon white balsamic vinegar, or white-wine vinegar
1 tablespoon fresh lemon juice
3 tablespoons extra-virgin olive oil
14 cups (7 ounces) mixed baby greens
1/2 cup fresh tarragon
1/2 cup fresh mint
Coarse salt and freshly ground pepper

Steps:

  • In a large bowl, whisk together vinegar and lemon juice. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Add greens and herbs, and season with salt and pepper. Toss to coat.

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