GREEN SALAD WITH PECANS, GOAT CHEESE AND DRIED CRANBERRIES

GREEN SALAD WITH PECANS, GOAT CHEESE AND DRIED CRANBERRIES image

Yield 10

Number Of Ingredients 9

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1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 ½ cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 ½ cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 ¼ cups)

Steps:

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.