GREEN SALAD WITH HERB VINAIGRETTE

Green Salad With Herb Vinaigrette image

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

Provided by CookingONTheSide

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

2/3 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup fresh parsley, minced
2 green onions, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dill weed
1/4 teaspoon black pepper
6 cups torn mixed salad greens
6 medium tomatoes, cut into wedges
6 large fresh mushrooms, sliced

Steps:

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
Cover and refrigerate for at least 8 hours.
Divide the salad greens, tomatoes and mushrooms among eight salad plates.
Shake dressing; drizzle over salads.

Nutrition Facts : Calories 183.9, Fat 18.4, SaturatedFat 2.4, Sodium 297.9, Carbohydrate 4.8, Fiber 1.5, Sugar 2.8, Protein 1.5

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