GREEN SALAD

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Green Salad image

Provided by Jacques Pepin

Categories     salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 6

2 tablespoons red-wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons peanut or canola oil
8 cups mixed salad greens, rinsed and dried
1 1/2 tablespoons rendered duck fat

Steps:

  • Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
  • Add the salad greens, and toss well.
  • Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate. Sprinkle a little duck fat on both the salad and the duck, and serve immediately.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 0 grams, TransFat 0 grams

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