GREEN RICE AND PEAS

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Green Rice and Peas image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 cups long grain white rice
2 cups vegetable or chicken stock
2/3 cup water
1 cup frozen green peas
Juice of 1 lemon
1 large clove garlic, grated or pasted
1/3 cup extra-virgin olive oil
Salt and pepper
1 cup basil
1 cup flat leaf parsley
1 small bunch tarragon, leaves stripped

Steps:

  • Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.
  • Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
  • Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.

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