GREEN PILAU WITH CASHEWS
Make and share this Green Pilau With Cashews recipe from Food.com.
Provided by Annisette
Categories Long Grain Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Shred the spinach leaves.
- Place the cashews on a cookie sheet and roast for 5-10 minutes, or until golden brown (watch carefully).
- In a large frying pan heat the oil. Cook onions over medium heat for 2 minutes, or until soft. Add the rice, garlic, and fennel seeds and cook, stirring frequently, for 1-2 minutes or until the rice is evenly coated.
- Increase the heat to high. Add the lemon juice, stock and 1 tsp salt. Bring to boil. Reduce heat to low, cover, and cook for 45 minutes without lifting the lid.
- Remove from heat and sprinkle with spinach and herbs. Let sit, covered, for about 8 minutes. Using a fork, distribute the spinache and herbs through the rice.
- Adjust seasoning.
- Serve topped with cashews.
Nutrition Facts : Calories 316, Fat 13.2, SaturatedFat 2.3, Sodium 129.9, Carbohydrate 44.2, Fiber 3.6, Sugar 1.8, Protein 7.4
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