GREEN PEPPERCORN SAUCE
Steps:
- Melt butter in a small saucepan and saute shallots until just starting to turn golden. Add the brandy and reduce over high heat for a minute or two. Add the remaining ingredients and simmer until slightly thickened. (It will thicken more if made ahead and refrigerated.) Hint: the peppercorns are a bit tricky to chop unless you have a tiny food processor or morter and pestle. You can also try a small plastic bag and rolling pin to smash them. I like the morter and pestle unless I'm doubling or tripleing the recipe. Then I use my tiny Cuisineart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #sauces #main-dish #condiments-etc #australian #easy #beginner-cook #savory-sauces #meat #3-steps-or-less
You'll also love