GREEN PEPPER STEAK
Steps:
- 1. Ingredients •1 pound beef top sirloin steak •1/4 cup soy sauce •1/4 cup water •1 tablespoon cornstarch •2 to 3 tablespoons vegetable oil, divided •2 small onions, thinly sliced and separated into rings •1 green pepper, cut into 1-inch pieces •2 celery ribs, sliced diagonally •2 tomatoes, cut into wedges •Hot cooked rice Directions •Partially freeze beef. • Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm. • Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice. Yield: 4 servings.
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