GREEN PEA SOUP WITH MINT
This soup is good as an appetizer or a light lunch with a grilled cheese sandwich. COOKBOOK RECIPE
Provided by Eddie Jordan @EDWARDCARL
Categories Vegetables
Number Of Ingredients 5
Steps:
- Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender.
- Add the chicken stock and cream and blend until smooth. Add salt and pepper to taste
- For a hot soup, reheat and stir in the chopped mint a few minutes before serving.
- For a cold soup chill well and add the mint 5 to 10 minutes before serving
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