GOLDEN PANFRIED MUSHROOMS

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Make and share this Golden Panfried Mushrooms recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb small mushroom, fresh
1 egg, beaten
1/2 cup dry breadcrumbs
1 medium onion, chopped
1/3 cup butter or 1/3 cup margarine

Steps:

  • Dip mushrooms into egg.
  • Coat with bread crumbs.
  • Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown. 7 - 8 minutes.

Nutrition Facts : Calories 249.4, Fat 17.8, SaturatedFat 10.3, Cholesterol 87.1, Sodium 254.9, Carbohydrate 18.4, Fiber 3.6, Sugar 4.7, Protein 6.3

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