GREEN ONION PIE
Make and share this Green Onion Pie recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400°F.
- Par-boil the green onions or leeks and drain well.
- Fill a pie dish with the green onions or leeks and pork and pour in the milk.
- Cover with foil and bake for about 1 hour (don’t worry if it looks curdled).
- Stir the cream into the eggs, then pour into the dish; allow the pie to cool.
- Pre-heat oven to 425°F.
- Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
- Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
- Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife.
- Make a hole in the centre of the pie and use pastry trimmings to decorate.
- Bake for about 25-30 minutes, until risen and golden brown.
Nutrition Facts : Calories 393.3, Fat 23.7, SaturatedFat 7.7, Cholesterol 118.4, Sodium 180.8, Carbohydrate 21.6, Fiber 1.6, Sugar 1.2, Protein 22.9
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