Make and share this Green Onion Pasta recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean the green onions and cut in half and then into 1 inch pieces.
- Heat the spaghetti sauce.
- Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
- Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.
Nutrition Facts : Calories 482.1, Fat 19.7, SaturatedFat 4.4, Cholesterol 11, Sodium 511.8, Carbohydrate 61.7, Fiber 4.7, Sugar 8.9, Protein 16.1
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