GREEN ONION AND GINGER FRIED RICE WITH BEAN SPROUTS

GREEN ONION AND GINGER FRIED RICE WITH BEAN SPROUTS image

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Yield 8 servings

Number Of Ingredients 11

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3 tblsp vegetable or chicken broth
1 tblsp soy sauce or tamari
1 and half tsps each: asian sesame oil, salt
1/2 tsp freshly ground pepper
2 tblsp vegetable oil
18 green onions, finely chopped
1 piece (2 inches long) ginger root, minced or finely grated
1 and half cups bean sprouts
1 cup fresh or frozen peas
1/3 cup rice wine or sake
5 cups leftover cooked rice or 1 and 1/4 cups uncooked rice, cooked according to package directions

Steps:

1. Stir the broth, soy sauce, sesame oil, salt and pepper in a small bowl: set aside. Heat a wok or large skillet over high heat. Add the vegetable oil: heat. Add the green onions and ginger: stir fry until fragrant, about 20 seconds. Add the bean sprouts, peas and rice wine: stir fry 1 minute. 2. Add the cooked rice: stir fry until the rice is heated through, about 2 minutes. Remove the wok from the heat: pour the broth mixture over the rice. Toss until the grains are well coated. Nutrition information 210 calories 23% from fat