GREEN ONION AND BACON CROSTINI

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Green Onion and Bacon Crostini image

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

Provided by Vicki in CT

Categories     Spreads

Time 30m

Yield 36 toasts, 18 serving(s)

Number Of Ingredients 7

4 cups green onions, sliced thinly
1/3 teaspoon pepper
3 ounces cream cheese (I have used fat free with great success)
1/4 cup mayonnaise (same as above with fat free)
1/4 cup sour cream (have used low fat)
1 baguette, thinly sliced and toasted
3/4 lb bacon, cooked and crumbled

Steps:

  • Combine first five ingredients mixing well. (This can be done well in advance.).
  • Spread mixture on toast and top with bacon.

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