GREEN OLIVE TAPENADE

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Green Olive Tapenade image

This classic condiment makes an amazing, savory dip for crackers.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 8

1 1/2 cups green olives in brine, drained and rinsed
1 tablespoon capers, rinsed
2 cloves garlic, finely chopped
1/4 cup pine nuts, toasted
2 tablespoons fresh Italian (flat-leaf) parsley
2 teaspoons fresh lemon juice
1/3 cup olive oil
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Steps:

  • In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
  • Serve with crackers.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 0 g, TransFat 0 g

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