GREEN LEAF SALAD WITH EDIBLE FLOWERS AND LEMON DRESSING

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GREEN LEAF SALAD WITH EDIBLE FLOWERS AND LEMON DRESSING image

Yield 4 people

Number Of Ingredients 8

2 handfuls salad greens, such as arugula and mizuna
Edible flowers for garnish
Lemon Dressing
3 Tbsp. lemon juice
ΒΌ tsp. Dijon mustard
5 Tbsp. extra-virgin olive oil
1 Tbsp. chive blossoms
Sea salt and freshly ground black pepper

Steps:

  • Combine the lemon juice and Dijon mustard in a small mixing bowl, and whisk in the olive oil. Add chive blossoms, and season with salt and pepper to taste. Toss the salad greens in a bowl with enough dressing to coat them. Arrange the greens on four individual salad plates and decorate with a variety of edible flowers. Serve immediately.

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