GREEN HAWAIIAN COCKTAILS
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill six rocks glasses with crushed or regular ice. Add the green melon liqueur, light rum, and pineapple juice to a pitcher and stir to combine. Divide the drink among the six glasses. Garnish each glass with a wedge of pineapple and an umbrella and serve.
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