GREEN GROTTO SALAD.. (ANN PAGE) 1949
A & P states: The Secret of a deligfhtful salad is in the dressing.... I found this recipe in the Reminisce Magazine, yesterday while waiting to have my car breaks checked. I remember the recipe from long ago, and my mother-in-law always added drained crushed pineapple to this recipe...This is a 1949 recipe from A&P Stores...in...
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Pour boiling water on lime gelatin. STIR till dissolved. Add salt, vinegar, chopped celery and chopped olives. MIX. Pour 1/2 of gelatin into a mold. Chill until firm.
- 2. To remaining gelatin stir in chopped cucumber, tuna fish and mayonnaise. Set aside, till bottom is firm.. Pour on top of firm gelatin in the mold. Chill until firm.
- 3. Un mold onto salad greens. Serve with (Ann Page) salad dressing or mayonnaise. Radishes on the side look very nice.
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