GREEN & GOLD SALSA

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Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it's good for the extra point. -Maggie Lovat, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

1 cup frozen shelled edamame, thawed
1 cup (about 5 ounces) frozen corn, thawed
1 cup cubed avocado
1 cup pico de gallo
Sliced cucumber and tortilla chips

Steps:

  • Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.,

Nutrition Facts : Calories 48 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

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