GREEN GODDESS TACO SALAD
The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Recipe #73913. This can be made ahead and served cold. Potluck? Take a copy of the recipe with you; they will want it!
Provided by Caroline Cooks
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
- Add taco seasoning mix and follow directions of package.
- Cool (Maybe be refrigerated for later use).
- To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
- Pour dressing over all and toss to combine.
- Serve immediately.
- Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.
Nutrition Facts : Calories 498.8, Fat 26.6, SaturatedFat 11.5, Cholesterol 93.3, Sodium 881.1, Carbohydrate 33.2, Fiber 5.2, Sugar 7.1, Protein 31.6
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