GREEN GODDESS SPINACH DIP

Green Goddess Spinach Dip image

Provided by Maggie Ruggiero

Categories Condiment/Spread Appetizer Cocktail Party Quick & Easy Oscars Backyard BBQ Cream Cheese Spinach Shower Tarragon Engagement Party Party Sour Cream Lemon Juice Green Onion/Scallion Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 1/4 cups

Number Of Ingredients 9

Ingredients

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon
Accompaniment: crackers or crudités

Steps:

Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.

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