This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)
Provided by Raven Higheagle @ravenhigheagle
Categories Dressings
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.
- Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.
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