GREEN GODDESS POTATO SALAD

Green Goddess Potato Salad image

Provided by susie cooks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

3/4 lb green beans
3 lbs cooked small boiling potatoes, cooled and quartered
1 cup mayonnaise
3 tablespoons tarragon vinegar or 3 tablespoons white wine vinegar
3 scallions, chopped
3 flat anchovy fillets, chopped or 2 teaspoons anchovy paste
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons chopped fresh tarragon
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.
Drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.
Drain again, pat beans dry and then cut into 1/4 inch pieces and put in a large bowl with the potatoes.
Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt and pepper in a food processor, or blender, until dressing is pale green and herbs are finely chopped.
Stir into potato mixture.

Nutrition Facts : Calories 377.6, Fat 13.7, SaturatedFat 2.1, Cholesterol 11.9, Sodium 755, Carbohydrate 60.2, Fiber 6.4, Sugar 5.5, Protein 6.6