This chickpea-pasta salad with the classic dressing is so delicious your family won't want to wait until Meatless Monday to enjoy it again!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
- Add next 4 ingredients; mix lightly.
- Mix dressing, mayo and lemon juice until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g
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