GREEN GODDESS MINT DIPPING POTS

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Green Goddess Mint Dipping Pots image

This recipe for delicious mint dipping sauce, courtesy of Dan Aykroyd, is served with his Lamb Lollipops and Roasted Potatoes.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 7

1 bunch scallions
1 bunch cilantro
2 bunches mint leaves
14 macadamia nuts
1/2 cup white balsamic vinegar
4 ounces extra-virgin olive oil
Sea salt and freshly ground pepper

Steps:

  • Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed.

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