GREEN GODDESS FISH SAUCE
I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well.
Provided by Joany
Categories Sauces
Time 15m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Crush garlic with salt and combine with anchovies and vinegar.
- Combine mayo and sour cream and blend both mixtures together.
- Chill very well. Stays refigerated a good week or so.
Nutrition Facts : Calories 111.9, Fat 9.4, SaturatedFat 2.3, Cholesterol 12.9, Sodium 392.6, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 1.7
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