GREEN GARLIC BROTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Garlic Broth image

Provided by David Tanis

Categories     easy, quick, soups and stews, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

7 cups chicken broth
Salt and pepper
1/2 pound green garlic shoots or ramps, thinly sliced
2 cups diced leeks, white and tender green part
4 scallions, thinly sliced
6 slices toasted baguette, optional
2 tablespoons slivered chives

Steps:

  • In a large saucepan, bring chicken broth to a boil, then reduce to a simmer. Add salt and pepper to taste.
  • Add green garlic shoots and leeks. Simmer 5 minutes. Check seasoning and adjust. (Soup may be made in advance up to this point, then reheated.) Just before serving, stir in scallions.
  • Ladle into soup bowls, add baguette slice if using, and sprinkle generously with chives.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 836 milligrams, Sugar 7 grams

There are no comments yet!