GREEN EGGS AND HAM

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I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.

Provided by Julian

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 25m

Yield 3

Number Of Ingredients 7

3 tablespoons butter
4 thin slices prosciutto, chopped
6 eggs
2 tablespoons heavy whipping cream, or more to taste
½ cup grated Parmesan cheese
2 tablespoons pesto
1 pinch salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a cast-iron skillet over low heat. Add prosciutto and cook until crisp, 3 to 5 minutes.
  • Beat eggs and cream in a cup and pour into the skillet. Cook over low heat while stirring until eggs start to set and get creamy, about 10 minutes. Stir in Parmesan cheese and cook and stir for 2 to 3 minutes. Mix in pesto and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 2.2 g, Cholesterol 394.9 mg, Fat 35.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 17 g, Sodium 726.5 mg, Sugar 0.8 g

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