Provided by Marian Burros
Categories condiments, side dish
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
- In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams
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