GREEN CHILLI CHEESY CHICKEN ENCHILADA SOUP

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Green Chilli Cheesy Chicken Enchilada Soup image

This is a fabulous soup my whole family can't seem to get enough of.

Provided by Crystal Wilkinson @RUBYSCHEF

Categories     Soups

Number Of Ingredients 9

2 can(s) shredded chilcken breast drained 13 oz each
1 can(s) green enchilada sauce 15 oz (i like macayo's)
1 can(s) evaporated milk 12 oz
1 can(s) red or pinto beans, drained and rinsed 15 oz
1 can(s) black beans drained and rinsed 15 oz
1 can(s) cream of chicken soup
1 can(s) nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz
2 - minced and seeded jalepenos
2 - 3 - large plum (roma) tomatoes diced small

Steps:

  • Combine all ingredients into a large saucepan.
  • Heat on medium heat until soup is simmering, stirring occasionally. Let simmer for 15-20 minutes. Continue stirring.
  • Serve with dollop of sour cream (optional) and/or tortilla chips. TaDa! Finished.

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