I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
Provided by Lynda Schatz @simplicity
Categories Other Sauces
Number Of Ingredients 12
Steps:
- Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
- Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.
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