My mom loves egg salad sandwiches...I was never fond of them until I made these. I call them my "grown up egg sandwiches". Yummy (Time doesn't include hard boiling the eggs.)
Provided by Lanel
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE chilies, eggs, mayonnaise, green onion, and hot pepper sauce.
- Season with salt and ground black pepper (optional).
- SPREAD egg salad over toasted bagels or English muffins and serve.
Nutrition Facts : Calories 430.5, Fat 11.9, SaturatedFat 2.6, Cholesterol 215.8, Sodium 1070.5, Carbohydrate 61.8, Fiber 2.9, Sugar 2.5, Protein 17.8
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