GREEN CHILI CORN CASSEROLE

Green Chili Corn Casserole image

I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.

Provided by TexasHurricane

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

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Ingredients

2 (14 1/2 ounce) cans whole kernel corn, drained
1 (4 ounce) can green chilies, drained
4 ounces reduced-fat cream cheese (you can use regular cream cheese if you prefer)
1 cup shredded cheddar cheese
1 (6 ounce) can French fried onion rings

Steps:

Preheat over to 350°F.
In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
Top the casserole with the dried onion rings and bake for another 5 minutes.

Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1

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