GREEN CHILI BURRITOS
The recipe for the Master Mexican Mix is found separately. This mix cuts down on so much time when it comes to having these for a meal. Just take out of the freezer and add. Mexican food, Yummy!
Provided by Susan Cutler @suak
Number Of Ingredients 2
Steps:
- Heat Mexican Meat Mix in a small saucepan. Warm tortillas 1 at a time over low heat in a very large skillet until soft and pliable. Spread about 1/2 cup Mexican Meat Mix over the lower third of each tortilla. Fold the bottom edge of each tortilla up over filling. Fold both sides toward the center and roll into a cylinder. Place on a heated plate, seam-side down. Garnish with shredded lettuce. Serve warm.
- **VARIATION: Enchilada-style Burritos: Cover burritos with enchilada sauce and sprinkle with greated Cheddar cheese. Just before serving, place under broiler to melt cheese. Garnish with shredded lettuce and sour cream.
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