Make and share this Green Chili and Corn Chowder recipe from Food.com.
Provided by out of here
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the bacon until crispy; drain all but 1 tablespoon drippings.
- Add onions and celery; cook until tender.
- Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
- In a small bowl, whisk the milk and flour; add to the corn mixture.
- Cook and stir until thickened.
- Add the cheese until melted. ENJOY!
Nutrition Facts : Calories 566.8, Fat 35.2, SaturatedFat 15.3, Cholesterol 70.6, Sodium 1040.5, Carbohydrate 44.4, Fiber 4.1, Sugar 6, Protein 23.2
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