GREEN CHILI AND CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Chili and Corn Chowder image

Make and share this Green Chili and Corn Chowder recipe from Food.com.

Provided by out of here

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb maple bacon, chopped
1 cup chopped celery
1 cup chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon olive oil
2 cups chicken broth
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) package frozen corn
1 (7 ounce) can green chilies
2 cups milk
4 -6 tablespoons flour
2 cups monterey jack and cheddar cheese blend

Steps:

  • Fry the bacon until crispy; drain all but 1 tablespoon drippings.
  • Add onions and celery; cook until tender.
  • Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
  • In a small bowl, whisk the milk and flour; add to the corn mixture.
  • Cook and stir until thickened.
  • Add the cheese until melted. ENJOY!

Nutrition Facts : Calories 566.8, Fat 35.2, SaturatedFat 15.3, Cholesterol 70.6, Sodium 1040.5, Carbohydrate 44.4, Fiber 4.1, Sugar 6, Protein 23.2

There are no comments yet!