GREEN CHILE-SAUSAGE QUICHE

Green Chile-Sausage Quiche image

Provided by DailyInspiration

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

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1 (7 ounce) can whole green chilies, drained
1 unbaked pie crust (9-inch)
1 lb hot breakfast sausage (cooked, drained, and crumbled)
4 eggs, beaten
1 pint half-and-half cream
1/2 cup parmesan cheese, grated
3/4 cup monterey jack cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 496.4, Fat 37.9, SaturatedFat 15.2, Cholesterol 177.8, Sodium 901.5, Carbohydrate 15.7, Fiber 1.2, Sugar 1.6, Protein 22.8