GREEN CHILE SAUCE

Green Chile Sauce image

I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over burritos, eggs, potatoes, stuffed sopapillas, meat and perfect when topped with cheese. You can even puree all of it in your...

Provided by Cari Aiken

Time 40m

Number Of Ingredients 11

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Ingredients

2 lb green chile, roasted, cleaned and chopped
1 medium yellow onion, diced
1 Tbsp olive oil, extra virgin
1/3 can(s) fire roasted diced tomatoes
1 1/2 box vegetable broth (6 cups)
1/2 Tbsp garlic powder
1 tsp cilantro, dried
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp salt
1/2 tsp black pepper

Steps:

1. Heat olive oil in saucepan over medium heat. Add onion and saute until translucent.
2. Add all remaining ingredients, increase heat and bring up to a slow boil. Reduce heat back to medium and simmer for 30 minutes.
3. Take 2 cups of finished sauce and puree in blender. Add back to remaining sauce.
4. Simmer for 5 to 10 minutes to thicken.

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