GREEN CHILE RABBIT BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEN CHILE RABBIT BURRITOS image

Categories     Game     Low Fat

Number Of Ingredients 16

1 whole rabbit (about 3 pounds, cut up)
3 cloves crushed garlic
1 choppped jalapeno, including seeds
10 peppercorns
Seasoned salt
Cumin
Garlic powder
Boil all the above ingredients until the meat falls off the bone. Drain and de-bone the rabbit, shredding the meat.
Add the shredded meat back to the pot and add:
3 chopped fresh jalapenos (remove seeds if this is your preference, although seeds are imperative in the boiling phase)
2 Fresh green chiles (anaheim), roasted and peeled
2 small cans of diced Green Chiles
1 whole chopped onion
1 large can of green chile enchilada sauce
Simmer all together until onions are tender.
Serve burrito-style with cheese, lettuce, and any other acoutrements you wish.

Steps:

  • I realize this is an oddly written recipe, however, it's an old one and it's how it came written to me. Enjoy!

There are no comments yet!