GREEN CHILE PORK POSOLE
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute until soft, about 7 minutes. sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients. Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divide among bowls, sprinkle with additional cilantro, and serve.
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