GREEN CHILE PORK ENCHILADAS

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Green Chile Pork Enchiladas image

Make and share this Green Chile Pork Enchiladas recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs boneless pork shoulder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped green chilies
1 medium onion, halved and thinly sliced
1/2 cup water
1/2 cup sliced roasted red pepper
1/2 cup sliced green onion
1 cup sour cream
2 cups shredded Mexican blend cheese
1 (10 ounce) can enchilada sauce
64 inches flour tortillas

Steps:

  • Heat oven to 325. Place pork roast in shallow glass baking dish.
  • Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onions.
  • Add water to baking dish. Cover with foil.
  • Bake at 325 for 2 1/2 hours or until pork is very tender. Remove pork and onions from baking dish, reserving liquid.
  • Shred pork and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese.
  • Spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup pork mixture.
  • Roll up tortillas and place, seam side down, in sprayed 13 x 9 baking dish.
  • Top with remaining enchilada sauce and remaining cheese. Cover and bake 45 to 60 minutes, until enchiladas are thoroughly heated.

Nutrition Facts : Calories 674.7, Fat 43.8, SaturatedFat 19.1, Cholesterol 127.9, Sodium 1179.7, Carbohydrate 37, Fiber 2.7, Sugar 4.6, Protein 32.4

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