Make and share this Green Chile Pork Enchiladas recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325. Place pork roast in shallow glass baking dish.
- Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onions.
- Add water to baking dish. Cover with foil.
- Bake at 325 for 2 1/2 hours or until pork is very tender. Remove pork and onions from baking dish, reserving liquid.
- Shred pork and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese.
- Spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup pork mixture.
- Roll up tortillas and place, seam side down, in sprayed 13 x 9 baking dish.
- Top with remaining enchilada sauce and remaining cheese. Cover and bake 45 to 60 minutes, until enchiladas are thoroughly heated.
Nutrition Facts : Calories 674.7, Fat 43.8, SaturatedFat 19.1, Cholesterol 127.9, Sodium 1179.7, Carbohydrate 37, Fiber 2.7, Sugar 4.6, Protein 32.4
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